The following recipe is an ideal “party food” and is quick and easy to prepare. It travels well and is a big hit at staff get-togethers or potluck events. Though it’s technically an appetizer, our family sometimes makes a meal out of this warm and hearty dish. (Serve it with a salad to balance out the meal.)
INGREDIENTS
- 1 pound of ground beef
- 1 pound of mild ground sausage (e.g. Jimmy Dean, Bob Evans, Tennessee Pride)
- 1 can of undiluted nacho cheese soup
- 1 can of undiluted cheddar cheese soup
- 1 can of Ro-Tel (optional)
- 8 ounces of Velveeta Cheese, cubed (This is half of a standard block)
- Large bag of Tortilla Chips (I prefer to use Tostitos Scoops)
INSTRUCTIONS
Brown and drain the ground beef and sausage and place in a large crockpot. Add both cans of soup (and Ro-Tel if you want a spicier flavor) and mix with a spoon. Add cubes of Velveeta on top of the mixture. Set crockpot to low and heat for ~30 minutes. Serve with tortilla chips.
The recipe is quick and simple. I often mix together the ingredients in advance and then heat up the dip about a half hour before I leave for the event. It’s better if kept warm, so I often serve it in the crockpot set to low.
The recipe can also be prepared in a baking dish and heated in the oven. Bake at 350 degrees for 20 minutes or until cheese is bubbly.
Posted by Shelia Tate on February 9, 2016
https://sheliatate.wordpress.com/2016/02/09/fiesta-chip-dip/