Lemon Cool Whip Pie

This recipe is great to take to events, potlucks or just to have at home for summer dinners. It’s super easy, inexpensive and quick! coolwhip

1 Prepared Graham Cracker Crust

1 can Eagle Brand Sweetened Condensed Milk

1 16 oz tub Cool Whip – thawed

1 can frozen lemonade – thawed

Mix Eagle Brand milk and Cool Whip, add ½ of the can of thawed lemonade. Mix thoroughly and pour in the pie crust. Chill for 2 hours and then serve.

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