Mexicorn Dip

Mexicorn Dipthis dip is a refreshing snack or appetizer that can be made a day before an event.

  • 2 cups mayonnaise
  • 2 cups sour cream
  • 2 cans Rotel tomatoes drained
  • 2 cans mexicorn drained
  • 2 cups grated sharp cheddar cheese or Mexican blend cheese

Combine mayonnaise and sour cream and mix well; add drained cans of Rotel and corn and mix well. Cover and chill. Best if made day before, serve with corn chips.

(Recipe courtesy of Dot Moore)

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